Philip DundasFeb 21, 20232 minThe Perfect English BreakfastI generally try to avoid fried morning meals. As the journey past middle-age unfolds an underlying grief for svelte 30inch waists, allows...
Philip DundasJul 14, 20222 minToyboys & TentaclesLike most people, my first taste of cephalopod was abroad. I think mine was 1985 and I arrived in Greece for the first time. Flown in to...
Philip DundasJan 15, 20212 minScotch Broth - Chieftain of SoupsWhen it comes to cooking, there is nothing simpler and more satisfying to make than soup. If you have a hand-blender you can literally...
Philip DundasApr 19, 20192 minDuck LunchSpring’s a great time for duck. Deliciously iridescent dib-dabbing mallards quacking across the ponds amorously at their brindled...