Philip Dundas
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Philip’s Diary
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Writer and Cook
Philip Dundas
Philip Dundas
Home
Philip’s Diary
Cooking
Book
About Philip
Cooking
Sea Trout, Asparagus & New Potatoes
Saturday 12th May 2018
Game consommé with greens
Sunday 1st January 2017
#FOODUNLOCKED
Wednesday 21st September 2016
Radish Barcelona
Thursday 28th July 2016
Eating in Barcelona
Tuesday 10th May 2016
Body Hacking at Christmas
Thursday 17th December 2015
Cooking Without Recipes
Wednesday 9th December 2015
Cooking Behind Bars
Wednesday 12th August 2015
Baking Mad
Tuesday 11th August 2015
PIPSDISH POP UP
Tuesday 12th May 2015
Spring Breakfast
Saturday 9th May 2015
Duck Soup
Thursday 7th May 2015
The Company Shed
Wednesday 6th May 2015
Rabbit in Milk with Sage & Peas
Monday 4th May 2015
Butter Me Up
Wednesday 29th April 2015
Posh Kidneys
Tuesday 21st April 2015
Off Your Trolley
Monday 20th April 2015
Cooking Behind Bars
Tuesday 17th March 2015
Sorrel Soup
Monday 2nd June 2014
Boeuf Bourguignon
Friday 27th September 2013
Sweet Chestnut Soup
Monday 1st October 2012
Oxtail with Preserved Bergamot
Friday 28th September 2012
Puy Lentil Dal and Chard
Monday 24th October 2011
Cooking Breakfast
Sunday 15th November 2009
THE FABULOUS FONTELUNA
Thursday 10th April 2008
