m e n u

Writer and Cook

Philip Dundas

Cooking

Game consommé with greens
Boyhood Christmas
#FOODUNLOCKED
Radish Barcelona
Eating in Barcelona
Body Hacking at Christmas
Cooking Without Recipes
Cooking Behind Bars
Baking Mad
PIPSDISH POP UP
Spring Breakfast
Duck Soup
The Company Shed
Rabbit in Milk with Sage & Peas
Butter Me Up
Posh Kidneys
Off Your Trolley
Cooking Behind Bars
Sorrel Soup
Boeuf Bourguignon
Sweet Chestnut Soup
Oxtail with Preserved Bergamot
Puy Lentil Dal and Chard
Cooking Breakfast