Oxtail with Preserved Lemons
This is a wonderful cheap cut of meat, full of rich flavours. You need to make this the night before or even a few days ahead and keep it in the fridge. It's the perfect dish to bring out to a big dining table surrounded by friends.
Chop up some fennel, any old way really, and braise it in a bit ... more
For a nation that thinks so highly of itself, our relationship with food is lamentable. While we enthusiasts are enveloped in clouds of gin mist, supping fermented grouse foam and foraging for our bowl of ...
PIPSDISH POP UP
Here's a reminder of PipsDish at The Garage, London's first 'permanent' pop up back in 2011. This became a recognised launchpad for new ideas about cooking, chefs and restaurants.
Cooking Behind Bars
A short film by Timothy West & Pete Laverty about the creation of the Cabin Cafe, a rehabilitation project I have been running at Hydebank Wood College, a young offenders secure unit in Belfast.