m e n u

Writer and Cook

Philip Dundas

Radish Pop Up

BOOK HERE for Verbena de St Joan in Barcelona. Celebrate this wonderful festival on the terrace at Yök Casa & Cultura in the city centre. From this wonderful place you can enjoy food, fiesta and fireworks, casting away the old year with amazing views over the Catalan capital. My cooking philosophy is ... more

Eating in Barcelona

In Barcelona, you have to know where you are looking to find decent food. But through the swamp of greasy tapas, bland paellas and dreary pinxtos there are some beacons of local culinary enthusiasm where ...
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Cooking Without Recipes
'Read, inwardly digest, then throw the book away. This is the first day of the rest of your life in the kitchen'. Simon Callow more
PIPSDISH POP UP

Here's a reminder of PipsDish at The Garage, London's first 'permanent' pop up back in 2011. This became a recognised launchpad for new ideas about cooking, chefs and restaurants.
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Cooking Behind Bars

A short film by Timothy West & Pete Laverty about the creation of the Cabin Cafe, a rehabilitation project I have been running at Hydebank Wood College, a young offenders secure unit in Belfast.
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Cooking Without Recipes

Directed by Tom Sutton for the 2011 launch of my book 'Cooking without Recipes' this short film captures the first PipsDish pop up in London as well as explaining some of the basic concepts of the book.
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