m e n u

Writer and Cook

Philip Dundas


After two years, Philip & Mary are relaunching PipsDish, our successful London pop up. Throughout August and September we will be cooking Saturday evening suppers from 7-10pm at Reilly Rocket in Dalston Junction. We will be working with our favourite farmers, fishermen and artisan producers to source the best ingredients Book Here. The sample menu is based on our favourite dishes ... more

Radish Barcelona

BOOK HERE. Celebrate on the terrace at Yök Casa & Cultura in the city centre. From this wonderful place you ...

Cooking Without Recipes
'Read, inwardly digest, then throw the book away. This is the first day of the rest of your life in the kitchen'. Simon Callow more

Here's a reminder of PipsDish at The Garage, London's first 'permanent' pop up back in 2011. This became a recognised launchpad for new ideas about cooking, chefs and restaurants.

Cooking Behind Bars

A short film by Timothy West & Pete Laverty about the creation of the Cabin Cafe, a rehabilitation project I have been running at Hydebank Wood College, a young offenders secure unit in Belfast.

Eating in Barcelona

In Barcelona, you have to know where you are looking to find decent food. But through the swamp of greasy tapas, bland paellas and dreary pinxtos there are some beacons of local culinary enthusiasm where ...