m e n u

Writer and Cook

Philip Dundas


I reckon we get caught in a roasting on Sunday mentality - saving the sounds and sensations for the seventh day. But roasting up anytime can really bring cheer to the kitchen and makes wonderful leftovers. And if you take your own lunch to work, you can show off your homemade sandwiches and soup. For this you need a good chicken. The best. Always. From someone you ... more

Game consommé with greens

But one of the best things about these wild winter birds, is that they produce a nourishing stock full of natural antioxidants and vitamins, vital for keeping good health in these wintry months.

Cooking Without Recipes
'Read, inwardly digest, then throw the book away. This is the first day of the rest of your life in the kitchen'. Simon Callow more

Here's a reminder of PipsDish at The Garage, London's first 'permanent' pop up back in 2011. This became a recognised launchpad for new ideas about cooking, chefs and restaurants.

Cooking Behind Bars

A short film by Timothy West & Pete Laverty about the creation of the Cabin Cafe, a rehabilitation project I have been running at Hydebank Wood College, a young offenders secure unit in Belfast.

Oxtail with Preserve Lemons

This is a wonderful cheap cut of meat, full of rich flavours. You need to make this the night before or even a few days ahead and keep it in the ...